Four kinds of natural foods have unique function of excreting toxins

Recently, more and more people pay attention to their health. In our life, more and more things are harmful to our health and they have a close relationship with toxins. For example, Pb in vehicle exhaust is harmful to our body and the pesticide residue in vegetables and fruits is also harmful to our body. Excepting for those ectogenic harmful substances, the waste produced by our metabolism is also a kind of toxin. If the toxins in our body are accumulated excessively, we will get ill. In fact, some toxins come from our diet, so it can be also expelled from our body by daily foods. There are many natural foods that have unique function of excreting toxins. If we know what kinds of foods can excrete toxins, then we can be healthier and more youthful.
Tea: Drinking too much will cause alcoholism. We can soak 15-20g tea into 200ml boiling water. After 10 minutes, we can drink them to increase voided volume. This way can avoid the alcohol in our body damaging the liver and kidney.
White radish: Decocting white radish with some white sugar and getting the juice can detoxify mycetism if we drink them divided into many doses.
Mung bean: It’s a kind of traditional detoxifying food. It contains Ca, P, Fe and vitamin B. It can clear heat and detoxify and have a function of quenching your thirst and promoting urination. It can detoxify food and drug poisoning.
Mater convolvulus: It has a function of clearing heat and detoxifying. If you’re poisoning after eating dog meat in winter, then you can detoxify by mater convolvulus. If you’re amanita poisoning, you can also detoxify by mater convolvulus.
Excepting for those natural foods, eggs, ginger and hyacinth bean have detoxifying effect to a different degree. In a word, eating some natural foods can help us keep healthy. They contribute to detoxifying and are good for our body.